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Try changing the search filters.This traditional Turkish white bean stew is a staple in virtually every household and lokanta—an establishment serving simple but hearty meals to people on the go. Kuru fasulye translates to dried beans which are first soak... READ MORE
Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional meat stew made with yellow split beans. Traditionally it was always made with cubed beef or lamb, but modern variations sometimes include lean ... READ MORE
Rajma is one of the most popular vegetarian dishes of North India. It consists of red kidney beans which are stewed in a rich gravy combined with numerous spices. The dish is usually prepared for festivities and special occasions, when it is typic... READ MORE
Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel. The soup isn't too sweet, and has a subtle sweetness instead, ideal for rounding off a large Chin... READ MORE
Ful medames is an ancient, pre-Ottoman and pre-Islamic national dish of Egypt, a traditional breakfast food consisting of slowly simmered fava beans seasoned with a squeeze of lemon juice, olive oil, garlic, and selected spices. Some remnants of t... READ MORE
Piyaz is a traditional salad. In most of the country, it's a general term for a dish of dried beans, parsley, onions, and sumac. In Antalya, however, piyaz also contains a rich and smooth sauce consisting of tahini, lemon juice, and vinegar. The b... READ MORE
This simple Indian dish consists of red beans (rajma) and cooked rice (chawal). Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. This dish makes for a complete vegetarian me... READ MORE
Barbunya pilaki is a traditional dish that's often served as meze. The dish is made with a combination of borlotti beans, tomatoes, carrots, onions, parsley, and olive oil. The beans are soaked, drained, then cooked until tender, but not mushy. Th... READ MORE
Fasulye pilaki is a traditional dish that's usually served as a meze. It's made with a combination of white or cannellini beans, onions, carrots, potatoes, garlic, olive oil, parsley, and lemon juice. The beans are cooked until tender, while all t... READ MORE
Kwati is a traditional Nepalese stew consisting of different types of beans such as white peas, chickpeas, soya beans, mung beans, kidney beans, and black-eyed peas. The stew is additionally flavored with turmeric, ginger, salt, and ajwain lovage ... READ MORE
Orez shu'it is a traditional side dish originating from Israel. It was invented by the Sephardic Jews of Jerusalem. The dish is made with white beans that have been cooked in tomato paste, and once done, the combination is served over white rice w... READ MORE