Arroz de tamboril

Arroz de tamboril is a traditional dish prepared with rice and monkfish as the main ingredients. This stew also contains bell peppers, onions, garlic, tomatoes, white wine, fish stock, olive oil. It's usually flavored with fresh herbs such as bay leaves and chopped parsley.

Once done, arroz de tamboril is served while still hot. This dish is sometimes enriched with the addition of shrimps, if desired.