Monique Ceccato

"If you want to pick one up for dessert, go easy at the dinner as they are quite the substantial treat. You get a whole lot of bang for your buck."

Time Out Kuala Lumpur

"This roadside stall will change the way you think about apam balik. Forget crispy pockets with measly peanut filling; these fat, fluffy pancakes are filled to maximum capacity with things like banana, chocolate and durian. Watch as the filling oozes out the sides when heated on the grill."

Star2

"One of the most popular apam balik stalls in Kuala Lumpur is Apam Balik Nusantara, run by Indonesian Edrian Edward. Edward regularly whips up all sorts of funky-flavoured apam balik, including his famous durian cheese apam balik."

Lan Careno

"The first thing about Apam Balik Nusantara: they're not stingy at all. The one with chocolate and cheese is really something. I was truly satisfied."

Lee Khang Yi

"For a decadent apam balik filled with durian and cheese or even chocolate bananas, look for this stall in Kampung Baru that is run by an Indonesian Edrian Edward. Here the thick layers of apam balik are brushed with margarine and layered with your choice of fillings."

Honey Ahmad

"One of our favourite side of the road stalls. Apam Balik Nusantara still folds out some of the best apam balik in KL. Crisp, chewy, fluffy and sweet, it's got all your happy textures in one hand dessert."

Melizarani T. Selva

"The most popular variety is the durian cheese, which seems like a strange combination of flavours and textures at first. Surprisingly, the oozing durian mix is a delicious sweet and salty mix without being too overwhelming in its scent."