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Antonio Mozzarella Factory

Experimental phase: initial rating derived from official awards and critic reviews

4.5
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American Cheese Society Judging & Competition Awards - 1st Place

2010

Antonio Mozzarella Factory finds it roots 80 years ago in a provincial town of Calabria, Italy where the finest milk was used to make quality cheeses. Today, in our New Jersey facility, we follow the same time-honored tradition of our founder by carefully making our cheese with milk from local dairies for delicious and award-winning results.

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