Lonely Planet

"Just behind Place du Marché, this rambling antique house with bare-brick walls and heavy beams combines a lively bar with a restaurant serving satisfying pub meals including boulets a la liègeoise."

Darley Newman

"If you’re headed to Liege, a great place to taste Le Boulet is at Amon Nanesse."

Kathy Gilbert

"One of the places I wanted to visit was Amon Nanesse, the home of the world's greatest meatballs. These large beef and pork meatballs, christened Le Boulet, are served in a sweet sauce consisting of a mixture of pears, apple syrup, wine, raisins, onions, and peket, a local spirit. And, of course, the meal isn't complete without a generous helping of the world's greatest fries."

Christine Leger

"The menu was incredible; Liege meatballs, all served with fries and a salad. It was like luxury bar-food, it was great!"