Amaro Nonino

Amaro Nonino is a type of amaro made with aged grappa and a macerate that includes various botanicals. The combination is aged for a minimum of five years in Nevers, Limousin, and ex-sherry oak. The resulting drink has a warm amber color.

The aroma is dominated by orange zest and complimented by apricots, toffee, subtle baking spices, and some herbal hints. The flavor is bittersweet, with jammy and spicy notes and a long, mellow finish. Although it is a rather novel Italian amaro—it was introduced in 1992—this herbal liqueur is produced by the Nonino family, who have been in the drink business since the late 19th century and have been perfecting their amaro recipe since the 1930s.

The amaro is produced in Percoto, Italy. Nonino is best served as a digestif. It can be enjoyed neat or on the rocks, preferably with an orange slice.