Alheira de Mirandela

The filling for this traditional smoked delicacy is made by combining small pieces of meat and bread. This sausage is traditionally smoked using olive or oak wood, which gives it a unique flavor, aroma, and color while enhancing the flavor of the spices. Mirandela sausage contains beef and pork meat along with fat, poultry meat, wheat bread, olive oil, and lard, and it's flavored and seasoned with salt, garlic, and sweet or hot paprika.

This sausage is an irreplaceable ingredient in traditional Portuguese dishes such as açorda, cannelones, and pies, but it can also be served as a main dish with a side of potatoes or vegetables.