Where to eat the best Ajoblanco in the world?

Question

Fodor's Travel · Accepted Answer

In El Churrasco (Córdoba, Spain), according to Fodor's Travel  and 5 more food experts. "There's alfresco dining on the inner patio when it's warm outside—also the season to try another specialty: gazpacho blanco de piñones con manzanas y pasas (a white gazpacho made with pine nuts, apple, and raisins)."

Rafael Garcia Santos · Answer

In Bodegas Campos (Córdoba, Spain), according to Rafael Garcia Santos and 4 more food experts. "Ajoblanco with grapes, wheats and prawns combines familiar and contrasting tastes with delicacy and harmony."

ABC Sevilla · Answer

In Bar Ajoblanco (Seville, Spain), according to ABC Sevilla  and 0 more food experts. "Among the specialties of the house, it is recommended to try the ajoblanco with grapes."

Nathalie T. · Answer

In Amador (Málaga, Spain), according to Nathalie T. and 0 more food experts. "Everything we ate was tremendously good. From the appetizers on the house; Ajoblanco served with a scoop of lemon ice cream to the Foie terrine served with a fig jam."

WHERE TO EAT The best Ajoblanco in the world (according to food experts)

El Churrasco

Bodegas Campos

Amador

Bar Ajoblanco