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Puzzone di Moena DOP is a distinguished cheese known for its strong aroma and rich flavor, indicative of high-quality Alpine dairy traditions. Produced by Agritur El Mas, it holds the DOP (Denominazione di Origine Protetta) certification, ensuring its origin and production methods are strictly regulated to maintain authenticity.
Made from raw cow's milk, this semi-hard cheese typically undergoes a traditional aging process that can last from three months up to a year, resulting in its characteristic pungency and complexity. The name "Puzzone" translates to "big stink," a nod to its notable aroma, which contrasts with its surprisingly mild taste.
About Agritur El Mas
Agritur El Mas, located in Moena, is a family-run business specializing in local cheese production. They produce a variety of traditional cheeses using milk from their own cattle, following age-old recipes and methods. Agritur El Mas also offers tasting tours where visitors can experience the cheese-making process and sample different cheeses.
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