Acetaia di Giorgio

Acetaia di Giorgio is a family-owned company located in a historic residence dating back to 1860 in the heart of Modena, Italy. It specializes in the production of Traditional Balsamic Vinegar of Modena with Protected Designation of Origin (D. O.P.), using only cooked must from local grape varieties.

The Barbieri family, who runs the acetaia, preserves a centuries-old tradition of balsamic vinegar production, passing down knowledge from generation to generation. Their products age in wooden barrels made from different types of wood, which contribute to the rich and complex flavor.