"From the superior pastry to the generous, mouth-watering fillings spilling out over the sides, these homemade creations are the pies of my childhood memory."
on Meat Pie
"If a lot of driving has built up your appetite, look no further than this roadhouse pit-stop. Huge, hearty pies with classic fillings such as chunky steak and potato. You will never leave hungry from Yatala!"
on Steak Pie
"These Meat Pies Around Australia Are Worth Travelling For: Yatala Pies has been a Queensland landmark for more than 130 years. They do a range of fantastic savoury pies."
on Meat Pie
"No question! These are Australia’s 12 best meat pies: Yatala Pies ―This Queensland landmark has been serving up the meat (and some tasty vego choices) for over 130 years. And there’s a drive-through… and free sauce. Sold!"
on Meat Pie
"Nice and hot with crispy pastry. The filling oozing out as you bite in, just what you want from a pie."
on Meat Pie
"The pie pastry is fluffy and flaky on top, and the bottom is firmer making it easier to handle without relying on cutlery. The chicken was chunky, and had enough mushrooms through it, and the mornay sauce was not too overpowering for the chicken and mushroom flavours."
on Meat Pie
"I must confess to having a fondness for a good meat pie and Yatala make a good meat pie."
on Meat Pie
"What immediately struck me was how light, flaky and ungreasy (yeah, that’s a word!) the pastry was, quickly silencing my inner fears. Inside, the meat was fresh, chunky and swimming in just enough gravy. It was the perfect pastry to meat to gravy ratio."
on Steak Pie
"Best Meat Pie: Yatala Pie Shop - These meaty treats are famous for a reason and their crispy pastry and chunky fillings keep Yatala Pies devotees detouring at Exit 38 day in, day out."
on Meat Pie
User comments
on Meat Pie
"Always a treat to stop off here and have a feast."
on Meat Pie
"Yatala Pie Shop is one of the most famous pie shops in Queensland and it's pies live up to the reputation, with excellent pastry and filling. The shop also makes great sweet buns too."