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"Jimbocho’s Mikasa is a temple to yakisoba, even the noodles are made from scratch here."
on Yakisoba
"It's my favorite Yakisoba in life!"
"It was delicious."
"The thing that makes their yakisoba special is their homemade noodles which are thick and chewy."
"Among all the Yakisoba specialized restaurant, this one is extra famous and popular loved all generations, from students to salary men. The chewy and curly noodles use flours from Hokkaido."