"I still like the original and classic Taho. It invokes a lot of childhood memories for me. So, whenever I crave for some Taho, I just head over to the Cebu restaurant known as Ulli's Streets of Asia where they serve cold Taho."
on Taho
"The Filipino favorite has silky tofu topped with molasses and sago. This was the first dessert that I tasted on their dessert buffet. Eating taho always makes me smile."
on Taho
"I’ve got 3 words for their chilled taho, “I love it!” It reminds me of the taho I love to eat as a kid."
on Taho
"An easy pick from Ulli’s menu would be their chilled taho, which is a refreshing spin to the local favorite street treat."
on Taho
"Yes, it’s chilled. Not the way we usually get from a taho vendor. This has some class though. So it’s sanitary. Guaranteed."
on Taho