Touring Club Italiano

"It is a place of memories, where you will gladly return again for a pleasant environment and tasty home cooking that summarizes, in the recipes of the Genoese tradition, all the flavors of Liguria such as trenette al pesto."

Daniele De Sanctis

"The recipe of Maria, popular and economical, in fact includes green beans and potatoes that are cooked with trofie. The result is spectacular, indeed, as the waitress (Maria's niece) always says, it is "buono buonissimo".

Enrica Contessotto

"Located practically in the historic center of Genoa, it is the perfect place for a quick, traditional lunch, affordable to anyone. Enough to say that for about € 10.00 you can eat a nice plate of trenette al pesto."

Alberto Baschiera

"The menu is strictly based on Genoese cuisine. If you still don't have an idea what you can find if you come to eat here, let us help you right away: trenette al pesto, stuffed artichokes, torta pasqualina, minestrone, raviolim, cima and so much more."

Tommaso Farina

"Trenette al pesto served with potatoes and green beans, very genuine and pleasing."

Donatella Alfonso

"An obligatory stop, when you know that the trattoria is about to celebrate the one hundred years of activity, here you can always find (seasoned with pesto, of course), a bowl of minestrone and plate of gnocchi or trenette accompanied by a glass of wine."

Michele Placido

"Don't miss their trenette al pesto."