Bonson Lam

"Taking in the same miso soup that reinvigorated the tempo of so many travelers. So close your eyes, take a sip and find your tense nerves released by the warm, soothing flavor of this homely soup."

Rin Valtay

"We had miso soup at every breakfast which is wonderful! The miso soup varied from one Toyoko Inn to another - some had strips of sweet beancurd, some had pork and vegetables, some had wakame, some had onions and cabbage, some had daikon in it."