Dee De Los Santos-Cheung

"I love the thought of fusion and anything deep fried is amazing in my books. The proportion of toppings to the rice was perfect – as it sat there, the rice did not get soggy from them."

Mimi U.

"Topped with spicy tuna, avocado, cucumber, tobiko and generous amount of sauces, you really get a nice full and flavorful bite. The "crust" was again made with deep fried rice cut into pizza slices. The exterior was really crispy."

Adam Chan

"I ordered this on a whim, because doesn’t a sushi pizza sound awesome? The deep fried crispiness was terrific, especially with the spicy fish and crunchy cucumber. This is proof that deep frying really does make anything taste better."

Sharon Fung

"The pizza was crunchy with rice inside and spicy tuna, salmon, cucumber, avocado, masago and mayo topped on. It was very flavour kicking, but I was clutching to my cup of ice water the whole time while chewing."

Robin Leung

"It’s quite creative and it’s got a very warm texture to it because of the deep fried rice on the bottom and salmon and tuna sashimi chopped up on the top."

Hayley Simpson

"Where to Eat the Best Sushi Pizzas in Vancouver: Sushi Oyama - Their sushi pizza combination is very traditional, with deep-fried rice, spicy tuna, salmon, cucumber, avocado, masago, and a mayonnaise drizzle."

Selina Lo

"This was surprisingly great! The exterior of the fried rice was very reminiscent of fried crab cakes and katsu! I'm guessing they use the same batter. The toppings infused together very well, making for a very savoury tasting pizza that is sweet, spicy, crunchy, and soft all at the same time!"