Soy Product

Tofu skin or yuba is a wonderful Japanese product created while the soymilk or soybeans are simmering over low heat. During this process, a thick creamy layer is formed on top of the liquid. The luscious upper skin is collected and dried, which re... READ MORE

Tempeh is a versatile vegan product, known to pack as many proteins as meat. This fermented soybean cake has origins from the Indonesian island of Java. Originally a by-product of tofu, which was introduced to Java in the 17th century by Chinese i... READ MORE

Tofu is a unique vegan product, similar to cheese in texture, and made out of coagulated soy milk. The process of coagulation separates the curd from the whey, which results in the formation of protein-packed soy curds which are stored in... READ MORE

Dou gan refers to a type of tofu, specifically a dried form of tofu that is firmer and more flavorful than the regular, softer tofu varieties. The process of making dou gan involves pressing tofu to remove moisture, resulting in a dense, chewy tex... READ MORE

Xiang gan is a type of dried Chinese tofu, known for its firm texture and ability to absorb flavors well, making it a popular ingredient in various dishes. It is made by pressing a block of firm or extra-firm tofu to remove excess moisture, then b... READ MORE