Natalia Manzocco

"If you want a poutine that eats like a meal, your first stop will likely be one of Toronto's many Smoke's locations."

Doug O'Neill

"On your next trip to Tremblant, pop into Smoke's Poutinerie and order the chipotle pulled pork version, just because I said so. You’ll understand after the first bite."

Sophia Zepeda

"All-in-all, Smoke’s is the perfect place to cheat on your carb-free diet, or to satisfy your drunchies. Drunk Sophia was incredibly happy with the decision to go to Smoke’s, whereas sober Sophia was less enamored with the entire experience."

Jason Manuge

"This is all piled on top of a delicious base of thick-cut fries and curds straight from the birthplace of poutine: Quebec. It’s worth a visit (or two, or three)."

Joshua Khan

"Smoke’s poutine comforts the soul."

Irina Grozavescu

"Smoke’s Poutinerie takes the traditional Quebec classic and adds its own assortment of toppings to customize it any way you like. Whether you have a hearty appetite or you just want a classic fries with gravy and cheese curds, Smoke’s Poutinerie has you covered."

Natalie Solomon

"It doesn’t get more Quebecois than Smoke’s Poutinerie. Made with hand cut seasoned fries, signature gravy and Quebec cheese curds, Smoke’s knows all about poutine. Served in box like doggy bags, walking down the street of St Catherine with a poutine in your hand never seemed so simple."