Food & Wine

"Chef Frank Lee consistently cooks impressive, delicious plates that are based on traditional dishes, like his Maverick shrimp and grits, a small plate of spicy shrimp, smoked sausage and country ham on a bed of creamy yellow grits."

Erin Perkins

"Slightly North of Broad has sat on East Bay Street for over 20 years and still churns out a might fine plate of "Maverick Shrimp & Grits" with house sausage, country ham, fresh tomatoes, green onions, garlic, and Geechie Boy yellow grits."

Ann Hsu Kaufman

"The house shrimp and grits (...) come with two types of meat: house-made sausage and country ham. Along with tomatoes, green onions, garlic and Geechie Boy grits, it's a decadent country dinner."

David AvRutick

"My favorite non-wife version can be found at one of my very favorite restaurants in Charleston, Slightly North of Broad (or SNOBs as it is locally, and intentionally humorously, known)."