Maunika Gowardhan

"They also served the most delicious gujarati khichdi. The khichdi was lightly spiced and the combination of rice with lentils in this warm porridge like dish was really comforting."

HolidayIQ

"HolidayIQ Traveller Sithij recommends Shrikhand topped with pictachio and saffron at Thaker Bhojanalay."

Yummraj

"Shrikhand was probably the best I have ever had. Intense, thick, amazing texture, mind blowing balance of sweet and sour and unbelievably YUMM."

Meghana Petkar

"Two types of Dal & Kadhi – Meethi (Sweet) & Teekhi (Spicy) were served. Yummm is all I can say."

Vandana Das

"The khichdi, served with a dollop of ghee is irresistible here."

Ishita Bhojwani

"This place, undoubtedly, serves the best Khichdi. You just can't say no to the waiters for a second or third or even a fourth serving!"

Pranesh Suvarna

"Corn methi pulao and Khichdi-Kadhi with loads of ghee are to die for."

Michael Snyder

"Just when you think you can’t possibly eat any more, you’ll be forced to sample just a bit of khichdi, the lentil and rice porridge doused in spoonfuls of liquid ghee that is India’s universal comfort food. You’d be a fool to resist."

Pranesh Suvarna

"The stand out dishes are undhiyu (perfect mix of sweet & spicy), farsan, all varieties of rotis and mutter paneer."

Anisha Bangera

"They have a buttery biscuit called bhakri that you must try as well."