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National food
Shinjukukappo Nakajima
Shinjuku, Tokyo, Japan
Recommended by Jay Friedman and 9 other food critics.
4.3
692
3-32-5 Shinjuku, Shinjuku 160-0022, Tokyo, Japan +81 3-3356-4534
Recommendations
"With pricing and quality this good, it's no surprise that lines start forming at Nakajima before it opens."
on Nizakana
"Their sashimi = raw sardines sliced into slivers with razor sharp knives, marinated in a sesame and green onion marinade, and served with seaweed and grated ginger. Yes please."
on Sashimi
"From sardine sashimi to grilled sardine, each piece of sardine is delicately sliced and prepared by the chefs who have been trained to deal with the best ingredients."
on Sashimi
"Try sardines sashimi-style tossed with fresh sesame, simmered in soy sauce or in an egg casserole."
on Sashimi
"The fish was fresh and delicious, and the added elements sort of reminded you of nature and forest, which Narisawa was trying to achieve."
on Sashimi
"Sardine sashimi were good and up to their standard of being one star Michelin restaurant."
on Sashimi
"Initially I was skeptical with sardine sashimi thinking it will smell fishy. But turn out this is good! You can taste the freshness and sweetness of the fish."
on Sashimi
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