Casados Por Aí

"It couldn't have been better. We ordered the Cartola with two scoops of ice cream. It was worth the wait, the dessert was very juicy and served us both very well."

Larissa Lessa

"Of all the restaurants, I liked Barcaxeira the best! The escondidinho is divine."

Via Fly Viagens

"Tips on Where to Eat in Porto de Galinhas: Restaurante Barcaxeira - The house's flagship dish is its macaxeira gratinadas (the Brazilian classic: Escondidinho), which inspired the restaurant's name and is already part of the local tourist route."

Carol Duque

"The escondidinho is a regional dish made of mashed cassava stuffed with jerked or sun dried beef and then grilled in the oven with coalho cheese. I ordered the escondidinho with shrimp, gratinated with coalho cheese and catupiry. The dish is so good that just remembering it makes my mouth water."

Inês Meireles Silva

"I spent holidays in Porto de Galinhas, Brazil, and had lunch at the restaurant Barcaxeira... I've never forgotten its good atmosphere and the "Macaxeira gratinada com carne do sol" that I ate there."

Temporada Livre

"Where to eat in Porto de Galinhas: Restaurante Barcaxeira - It's famous for cassava escondidinho, with sun dried meat, shrimp, beef, broccoli or shitake."

Luciane Couto

"To finish, I ordered Cartola, a dessert with banana, coalho cheese and molasses. Pure delight."

Lianne Peixoto

"We had dinner at Barcaxeira Restaurant, located at the end of the promenade, which has a super family atmosphere, I will never forget the escondidinho de carne de sol from there!"

Vítor Rodrigues

"The most traditional dishes of this restaurant are certainly the escondidinhos, which are delicious!"

Pelo Mundo Afora!

"Known for the creamy escondidinho de macaxeira which is dried meat 'hidden' by piles of cheese melted until crispy, Restaurante Barcaxeira is the best restaurant option in Porto de Galinhas for typical northeastern cuisine."