Condé Nast Traveller

"RMB’s most famous dish is its pyaz ki kachori, which is so good it has people queuing up twice a day."

Andrew Purvis

"There’s a place called Rawat Kachori, opposite the bus stand in Jaipur, that does the best onion kachoris – cooked lentils and onions, wrapped in wheat pastry and deep-fried."

Christine Manfield

"I adore the masala onion and potato kachoris (pyaz ki kachori) at Rawat Misthan Bhandar in Jaipur."

Dharmendar Kanwar

"Rawat Mishthan Bhandar is synonymous with Pyaz ki Kachori and this is one of the best shops for the delicious onion–potato stuffed kachori."

Kalyan Karmakar

"The piyaz kachori was the winner for me. A sophisticated taste experience that would linger in your plate for ages… engraved in a perfectly crisp flour shell. This was culinary wizardry."

Oh My India

"The very famous pyaaz ki kachori served by Rawat misthan bhandar is something you should definitely try on your Jaipur trip. It’s so delicious and yummy that you just can’t stop at one."

Geetika Nagpal

"The tanginess of the Kachori is quiet mind boggling and once you get used to the flavor, you will crave for it."

Simran Randhawa

"Their pyaz kachoris are the best, according to residents. A crisp, flaky crust and a flavourful stuffing of masala onions, it's no wonder that many people who taste these are often craving them long after."

Mayank Sharma

"I never liked it’s taste and oily texture but Rawat’s Kachori changed my perception for good. Try their Kachoris once and I am sure you will go back as a happy and loyal customer."