Jeny Kwok

"It was delicious."

Eats Local

"In Medan, OnDo is famous as a place to taste Saksang."

Rafella Raetan

"Went here and I was surprised, I didn't know that the pork here would taste so good!"

Inne Nathalia

"The way they prepare their work in here is really something special, the famous OnDo style. I had to visit this place twice in just two days. Except the usual one, they even have a chicken Saksang. Great."

Ganesha Wanda

"One of the restaurants that you have to visit if you crave for Babi Panggang is RM OnDo. The presentation of the pork is slightly different, it is cut to thinner pieces so it feels crunchy and it's delicious!"

Inne Nathalia

"The owner of RM OnDo is an Indonesian married to a Korean. So, do not expect a Babi Panggang like at the other Batak places. This is something special."

Singapore N Beyond

"Don’t let the blood part scares you, though. It’s very well-cooked and blended with various herbs it actually tastes amazing!"

Places Worth To Stay

"Among all the Batak-style food in here, what is really special is their Saksang. At first, it might sound a bit scary to you (since the use of pig blood), but this dish really feels so good, and it's delicious. You have to taste it, if you're in Medan."

Andrew Darwitan

"For lovers of all things pork: BBQ-ed pork, pork ribs and the iconic saksang (minced pork stewed in blood, not as disgusting as you’d think and worth trying)."