Storie Enogastronomiche

"Do not miss closing with the amazing ricotta cassatelle."

Lisa Overton

"The sfincione was not for the faint-hearted, weighty, rich and delicious, the spongey bread soaking up the rich topping. One to take nibbles of and come back to throughout the day."

Tarallucci e Vin

"The inevitable stop is the panificio di Stable and Anselmo. They have sfincione, pizza bread topped with tomato sauce, onion, oregano, anchovies and Caciocavallo Ragusano. You eat outside, sitting on wooden benches in the shadow of fig trees."

Serena Puosi

"We rushed to the panificio di Stable e Anselmo to get sfincione, pane cunzato, panelle and genovesi alla crema. Unfortunately, there is no photographic evidence of this because we gobbled them without having time for a click!"

Storie Enogastronomiche

"Don't miss side dishes like sfincione."

Valerio Pagano

"Sfincione is perfect, well cooked, with quite a mild tomato accompanying the softness of the dough."