"Do not miss the delicious Salsiccia di Bra."
"Salsiccia di Bra, a sausage made in the eponymous city that is incredibly delicious raw."
"Here is where to taste it: Osteria del Boccondivino - Very classical bollito misto in Boccondivino, the most typical of all the osteria in the Slow Food center of Bra. However, it's on the menu only from the 15th of December, to allow the right maturation of the meat."
User comments
"Being the hadquarters of Slow Food movement, it carries a special atmosphere. Tajarin with white truffles lives up to it. Great, not best in the region though."