"This is the mother of all buko pies (and sylvannas too!)! The simplest buko pie, not to sweet, not too much flavor... just buko and pie."
on Buko Pie
"What I liked about it was the coconut meat. Very fresh and meaty."
on Buko Pie
"It is really good and something that I would definitely go back for. The pie is freshly baked and served hot, very creamy and velvety, and filled with soft and young coconut meat . Furthermore, the crust is buttery and not too flaky."
on Buko Pie
"The pie has remained the same over the years. Still the same thin flaky crust, soft custard and slices of only the choicest coconuts."
on Buko Pie
"The popular stall is hardly seen without this long queue of hopeful tourists. They diligently fall in line despite the heat of the sun or the rage of the pouring rain just to try out this delicacy."
on Buko Pie
"The Original Buko Pie is the best, at least in my opinion. When ever we travel to Laguna we always stop by at Los Baños for a box or two of freshly baked hot buko pie."
on Buko Pie
"By the way, if you happen to be in the area, don’t forget to try the buko pie of The Orient Original Buko Pie, located in Los Baños, they say this is the best buko pie in Laguna."
on Buko Pie
"The best buko pie is produced by, you guessed it, D’ Original Buko Pie! This place is notorious for producing long waiting lines and minor traffic jams of loyal fans."
on Buko Pie
User comments
on Buko Pie
"The combination of pie crust and young coconut meat is simply perfect. It is soft and sweet. You can enjoy whether it's warm or cold from the fridge. If Americans have apple pies, we have coconut pie (buko is the Tagalog term for coconut)"
on Buko Pie
"There is nothing like the buko pie from the original maker. I love that it is not too sweet."