Yoshke Dimen

"The chicken inasal was well-done. They did not overcook or undercook it. It was marinated and perfectly grilled. The taste was also much better than any chicken inasal we tasted here in Manila (and bigger, too)."

Richard Co

"One bite into either version and I could really taste the difference from the ones I’ve had before. The chicken was perfectly marinated and grilled, so it was no wonder that everything was wiped out quickly."

Carla Guro

"I haven't tasted anything better compared to their version of isaw. It's the best and if I come back to Bacolod, I would order tinae again!"

Yoshke Dimen

"Another surprise was the isaw. It was probably the best tasting isaw I’ve tasted in my entire life."

Christian Lucas Sangoyo

"Nena’s Beth is also highly regarded. Priced at PHP75.00, exclusive of rice, Nena’s Beth pechopak was freakin’ huge! Our group’s jolly chatter quickly died down and was replaced by total silence as everyone started on their chickens."

Laarni Lopez

"And locals would say the best would be at "Nena's Beth III". The chicken was not even burnt! Just rightly cooked!"

Amy Uy

"We had our fill of chicken inasal served with steaming hot rice. That's all you need in MANOKAN COUNTRY and everyone's encouraged to eat with their hands."

Enzo Atienza

"This is inasal done the right way: Eaten with your hands, dipped in a mixture of soy sauce (called patis in Ilonggo) and calamansi, and with chicken oil on the rice. I loved it."