Sheharyar Rizwan

"The nihari looked perfect: the right brown colour, thick, oily and a big enough piece of well-done beef, quite ample for half a plate. That mix of dozens of strong spices hit me instantly, which is how I like my nihari."

Aqeel Ahmad

"Take a plunge into the greasiest of Lahori dishes, the famous red meat nihari from Mohammadi Nihari Mozang Chowk. Finely chopped ginger, lemon, and contemporary coriander leaves are additionally served for the dressing."

Azfar Abbas

"Some food points/restaurants which have a real taste that i experienced in the past several years are as follows: Nihari - Muhammadi Nihari House (Mozang Chungi)."