Deb Perelman

"The best brown bread we had on the whole trip."

Andrew McCarthy

"After a dozen broiled oysters with garlic and a few slices of Eileen’s mother’s fluffy, moist recipe out on the picnic tables overlooking the weir, it’s easy to see why they go through more than a hundred loaves in a day."

Shirley Donlon

"Famous for their oysters, Moran's Oyster Cottage is the perfect spot to enjoy a creamy pint of Guinness and get a taste of the delicacies of Galway Bay."

The Market Table

"We visited the famous ‘Moran’s on the Weir’ where we had some delicious seafood. This place has been famous for it’s oysters and Guinness for decades. If you want some straight-up, unadulterated seafood, it’s the place to be."

This is Gonna Be Good

"Homemade brown bread is addictive - dense, chewy, nutty, slightly sweet... I miss it now that we're back at home!"

Stella Bolton

"The food here is stunning, the ‘brown bread’ is that perfect blend of melt in the mouth with a crunchy crust."

Marion King

"Lots of homemade soda bread to die for and Irish Butter the best but then I am biased."