Lonely Planet

"Mum's the word at 'Mothers'. When this welcoming place opened in 1990 customers were asked to bring their own plates and photos of their mums as donations and the decor remains a delightful hotchpotch. So does the food, like the traditional pumpkin stamppot (potato mash)."

Denise Kortlever

"A great place to try this type of simple comfort food is at restaurant Moeders (‘mothers’) in Amsterdam."

Robb Satterwhite

"The highlight for me was the beef hachee - stewed beef so tender it had to be served with big spoons."

Sarah Cooks

"We were really impressed by the pea and ham soup, which was hearty and had an appealingly home-made flavour."

Awesome Amsterdam

"Head to Restaurant Moeders for a nice bowl of erwtensoep."

Christopher DeFlumeri

"I got something called "Hachee", which was a pot beef stew with onions, boiled potatoes, and a side of red cabbage. Aside from the cabbage, it was essentially the same as any beef stew or pot roast I ate growing up, and it was delicious."

Stéphanie Mazier

"The restaurant propose homemade food with family recipes including some very Dutch dishes! I decided to try one of the specialties: the hachée, which is a beef stew served with boiled potatoes, red cabbage. The food was really homemade, warm and tasty!"

Loren Christie

"I sampled the stamppot (mixed potato, carrot, onion and other vegetables with bacon and a meatball). Excellent and tasted just the way I remember."

Tom Coggins

"Where To Eat Snert In Amsterdam: Moeders - The restaurant’s menu is inspired by Dutch home cooking and features several warming winter specialties such as snert."

Ana V. Martins

"I feel Moeders serves Dutch food at its best: it’s traditional Dutch food but with an upgraded twist. And they serve a delicious vegetarian stamppot!"