Anton Diaz

"Tocino, pork meat cured with sugar, is a beloved Filipino breakfast favorite. Mila's found a new way of enjoying it by grilling it! The charring caramelizes the outside and at the same time infuses a rich smoky flavor--enjoy this with a side of Sukang Pinakurat, or spiced vinegar."

Anton Diaz

"Mila's take on the classic Sisig, which has a fattier, more gelatinous consistency, is refreshing and a little later on the palate. Highly recommended!"

Aleah Phils

"Their version of sisig is the bomb! Their sisig is so delicious that even celebrities go to Angeles City just to have a taste of it."

Mervin Marasigan

"What made their Sizzling Sisig famous is that the pork used to make Aling Mila's sisig is deep-fried (instead of grilled) which gives it crunchy texture. It is then chopped, seasoned with ingridients and served on a sizzling plate. Yummy!!!"

Jane Go

"First stop. Mila’s Original Tokwa’t Baboy where we had the famous tokwa’t baboy, sisig and wait for it.. their LEGENDARY TOCINO BBQ!"

Philippine Primer

"Another must-try is Mila’s delicious tocino barbecue, priced inexpensively at P20 per stick. The smoky, mildly-charred pork is very tender, meaty and sweet."

Jacq A.

"Must try: Tocino Barbecue."

Gerry San Miguel

"The sweet marinade lends well to grilling, and another unique dish from Mila's. Tender, juicy, and great as is or with garlic rice."

Didi Paterno-Magpali

"On top of those, there are still more porkilicious treats worth trying out at Mila’s like their BBQ pork tocino (BBQed cured pork)."

Kim Buenafe

"Their version is far from the usual one served in Metro Manila – crispy, crunchy bits of pork cheeks, ears and snout topped with chopped onions and seasoned with secret ingredients. The sensation it brings to the tastebuds is heavenly."