Lonely Planet

"Right across from the temple, this very clean warung is one of several and has tasty nasi campur (rice with a choice of side dishes)."

Third Culture Concierge

"This is my go to place for solid Indonesian food when i’m in Bali. I always get the Nasi Campur special (rice with various meats, veggies and sauces) cause i get a little taste of everything and don’t have to pick just one dish! There’s also a vegetarian Nasi Campur that the GF greatly enjoyed."

Awan Yulianto

"Variety of tasty slides that accompany this Nasi Campur will make your tongue very happy. Not to mention the special version which comes with the traditional Sate Lilit."

Margareth Stella

"One of the pioneers of authentic Nasi Campur in town. All you need is one plate of their Nasi Campur (Rp. 43.000) and your day will be made sweet. One of the most complete plates we've ever come across."

James Tan

"The Nasi Campur + Gado-Gado (mixed rice with Indonesian style salad) fared much better, a myriad of spicy, sour, crunchy and savoury balanced well with the side serving of Gado-gado, an Indonesian style salad served with peanut sauce. The crispy tempe and salted fish completed the ensemble, which can be best explained as …. ROJAK. =)"

Rita Suttarno

"Gado gado (Indonesian vegetable salad with peanut sauce) or Nasi Campur (mixed rice)? Can't decide, order a half and half! The gado gado really was a highlight for me. Saucy!"

Jocelyn Lockwood

"My favorite Gado-Gado in the Denpensar/Kuta Beach area is found at Made’s Warung. In my opinion, it’s one of the top places to eat on the island serving both tourists and locals alike."

Daisy Caroline

"Nice combination and portion, probably the best we had that day."

Sophia Chong

"It’s my second time at Made’s Warung and I will definitely head back for more Nasi Campur Special."

Ashlee Betteridge

"The Nasi Campur Special, somewhat pricey at Rp 55,000, is a plate that dreams are made of."