Jeny Kwok

"The pork dishes and saksang were also good. Although it may not look like much, it was truly a feast for me. So far, this is the best Tapanuli Bataknese restaurant I’d ever tried in Jakarta."

Kompas Travel

"They start preparing Arsik at six in the morning. The fish feels fresh, with nice combination of sweet, sour and spicy flavors."

Martha Mukaiwa

"Ikan Mas Arsik (gold carp fish cooked with andaliman pepper/Batak pepper and torch ginger), which we ate with gusto as a table of ravenous Jakartan policeman dig into some of the same one table over."

Jeny Kwok

"The arsik was good, not heavy and very refreshing."

Atalya Anggraini

"The iconic Arsik fish in this Batak-style Lapo restaurant is unmatched."

Anggara Gita Arwandata

"Crispy skin and the meat so juicy that we were tempted to ask for a one more portion of rice."

Chandra Wijaya

"This dish always makes my eyes and tongue feel pleasant. The fried skin is rather crispy, plus the thick piece of meat, I'm definitely hooked."

Margareth Stella

"Yummm, juicy meat eaten with spicy chili sauce. Imagine the unforgetable flavors!"

Sitompul Sibangebange

"This Lapo-style place is always crowded, since the food in here is really delicious. Their specialties are Arsik, Saksang, and Tango-Tango."

Ranger Kimi

"Their Arsik is tremendously delicious."