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4.8
536
Recommendations
"Laboratorio Pasticceria Roberto in Taormina - There’s one dessert you simply must try in Italy (and many more, but if I had to pick just one) and that’s Cannoli. These Sicilian pastries are filled with a creamy consistency and sprinkled with sugar on top. Delicious!"
on Cannoli
"The best places will fill your cannoli after you order it. If you’re in the Sicilian pastry’s homeland, try the Laboratorio Pasticceria Roberto in Taormina."
on Cannoli
"Laboratorio pasticceria Roberto for amazing cannolis – they are filled freshly with ricotta and you have to eat them the same day, after that you will never enjoy a New York cannoli again."
on Cannoli
"And indeed, when we come back, the vitrines are empty, but Roberto fills our reserved cannoli with mouth-watering sweetened ricotta filling before dipping them into the crunchy pistachio nut and brittle mix that define these local specialities."
on Cannoli
"Cannoli Sicilia in Taormina at Laboratorio Pasticceria Roberto, a famous patisserie. This cannoli is made with ricotta and are super decadent, but were amazing."
on Cannoli
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User comments
"The fried pastry is filled with fresh Ricotta when order it and then they send you outside where you'll find some chairs to sit and enjoy your cannolo. Definitely one of the best cannoli I've eaten in Sicily."