John Mariani

"In any case, Huth’s deep-fried Schnitzel is excellent, impeccably crispy, not at all greasy, served with a nice green salad and lemon."

Lonely Planet

"Huth serves superb Viennese classics such as Wiener Schnitzel with cranberry sauce and parsley potato."

Kelly Mazur

"It’s unlike any schnitzel I’ve ever had before – full of flavour, moist, and the perfect amount of breading. I was quite impressed by how even and thin the breading was!"

Scott Edelman

"The schnitzel, crisp, thin, and flavorful, was the best I had while in Vienna."

Gault&Millau Österreich

"The classic Viennese Schnitzel in golden brown baked breadcrumbs not only looks perfect, but tastes so from the first to the last bite."

Laura Pausewang

"When visiting Vienna you must not miss the dinner in the Huth Gastwirtschaft. Vegetarians are well taken care of: Carinthian Kasnudeln, for example."