Brian MacDuckston

"This broth is full of octopus, scallops, and mussels. Along with an extra helping of negi onions and other greens, you get an intense seafood flavor without too much saltiness. It isn't not salty, though. This soup is almost impossible to drink by itself. Better stick to the slurping."

Margaret Mary Mendoza

"A small stall-like restaurant with limited seating, seven counter seats to be exact, Oborozuki is a heavenly establishment that serves a mouthwatering array of tsukemen. Locals rave about the Noukou Tsukemen which also comes with thick, delectable slices of chashu pork and fresh veg on the side."

Alexandra Benelli

"Tsukemen are noodles accompanied by soup for dipping, and Oborozuki serves the best tsukemen in the district. The noodles are cooked al dente, with chashu pork and fresh vegetables on top of the seafood based soup, it’s easy to understand why this place is always packed."

Hub Japan

"Oborozuki is Ginza’s gift for tsukemen (cold ramen noodles dipped into thick broth) lovers. Chewy al dente noodles, an egg with a very liquid yolk, melts-in-your-mouth tender pork slices, and your choice of shio (salt) or tonkotsu gyokai (pork bone and fish) broth, are waiting for you here."

Natasia Rumondang

"Since there are hundreds of noodle shops around Japan, here are some of the best where one can try a delicious serving of tsukemen: Hashigo Ginza Honten - Another shop selling excellent tsukemen is Oborozuki which located in Ginza."

Ryoko Nakamura

"Once dipping the noodle into the soup, the thick soup cling to the noodle. As I mentioned, I don’t like tsukemen, but I like it!"

Picrumb

"If you are a big fan of tukemen (noodles accompanied by soup for dipping), there is a popular shop by the locals in Ginza called Oborozuki where they serve excellent tsukemen."