Lonely Planet

"Alberto Marchetti is a master of quality, managing every part of his gelato-making process, from fruit selection to the type of milk used. Scoops to seek out include mandarin and the interesting farina bona, a childhood pudding comfort flavour."

Go-today

"The Ultimate Guide to the Best Gelato in Italy: Gelateria Alberto Marchetti - Flavor to try: fior di latte."

Dissapore

"The best 100 artisan ice cream parlors: Gelateria Alberto Marchetti - Recommended flavor: egg cream is not to be missed."

Dissapore

"The best 100 artisan ice cream parlors: Gelateria Alberto Marchetti - Recommended flavors : gianduja."

Krisanne Fordham

"The Best Gelato in Italy: Gelateria Alberto Marchetti - We recommend the terrific fior di latte (mozzarella made from cow's milk)."

Skyscanner

"A genuine lab of flavours that produces one of the best artisanal gelatos in Italy."

Guida Torino

"Gelateria Alberto Marchetti is another place to mark for all lovers of this culinary wonder, which gelato really is. In the heart of Turin, you will be tempted by the flavors of cream and fruit. A special flavour to try is the Ramassin della Val Bronda, a gelato made with plums typical for the Piedmont area."

Dissapore

"The 100 best artisanal gelaterias: Alberto Marchetti - Few ingredients, simple and good, personally chosen from trusted suppliers and the best raw materials. Gianduja and egg cream flavours shouldn't be missed."

Il Golosario

"His gelato is creamy and rich, prepared according to Piedmontese tradition using fresh milk from Fontanacervo farm."

Dora Sorrentino

"The 50 best artisanal gelaterias in Italy: Gelateria Alberto Marchetti - For his gelato he researches, tastes and buys only the best raw materials. He uses fresh milk and enriches it with condensed milk to give his gelato a classic caramelized Turin flavour."