"Our pancakes made with eggs, flour, chunks of pork and bunch of green onions. Yum."
on Pajeon
"Called “pajeon,” it is the softest and the tastiest in the area and is offered by one of the region’s legendary restaurants, Dongnae Halmae Pajeon."
on Pajeon
"This 50-year-old, family-run restaurant serves the softest, most delicious pajeon (pan-fried green onion "pancakes" with seafood) we've ever tasted, and is one of the region's legendary restaurants."
on Pajeon