Rick Nelson

"As coconut cream pies go, this one doesn't fool around."

Erin Jackson

"You may already know the bakery for one of their all-time most popular items: the famous triple coconut cream pie, which is so full of coconut, there's two cups of it in the pastry cream alone."

Jessie Oleson Moore

"At an indeterminate point, the whipped cream ends and the pie filling begins, filling the mouth with a custardy, indulgent cocunutty taste; that gives way to a light, flaky pastry crust, also infused with coconut--all summing up to make you think that maybe, just maybe, becoming morbidly obese on this stuff wouldn't be so bad at all."

Boston.com

"Seattle's tiny Dahlia Bakery produces triple-delight dessert classics."

Janice Harper

"Whether it’s the celebrated Seattle chef’s triple coconut cream pie that’s so luscious even the president’s been known to knock back a few, or his maple banana cream pie that tastes like an autumn day in paradise, the bottom line is, these are the kind of desserts you’d like to smear on your face, they’re so sensual and delicious."

Livingly

"Here's what you need to know about the famous Triple Coconut Cream Pie at Dahlia Bakery: coconut crust, shredded coconut cream filling, fresh whipped cream, toasted coconut, white chocolate shavings. Sounds like a coconut-filled dream, right? Well, it definitely is."

Stephanie Whitten

"Seattle has a legendary combo of the two – Dahlia Bakery’s (and Lounge’s) Triple Coconut Cream Pie. It is dangerously good."

Adam H. Callaghan

"Mega-restaurateur Tom Douglas' Triple Coconut Cream Pie: a dessert so famous, President Obama asks for it by name, and seems to have it at every Seattle fundraiser he hosts."

Tim Lewis

"Here’s my piece of pie… I mean… advice: If you’re looking for coconut cream pie in Seattle – don’t miss Dahlia Bakery."