Serving

Sweet Pie

Cream Pie

Recommended by Rick Nelson and 8 other food critics.

Recommendations

"As coconut cream pies go, this one doesn't fool around."

on Cream Pie

"You may already know the bakery for one of their all-time most popular items: the famous triple coconut cream pie, which is so full of coconut, there's two cups of it in the pastry cream alone."

on Cream Pie

"At an indeterminate point, the whipped cream ends and the pie filling begins, filling the mouth with a custardy, indulgent cocunutty taste; that gives way to a light, flaky pastry crust, also infused with coconut--all summing up to make you think that maybe, just maybe, becoming morbidly obese on this stuff wouldn't be so bad at all."

on Cream Pie

"Seattle's tiny Dahlia Bakery produces triple-delight dessert classics."

on Cream Pie

"Whether it’s the celebrated Seattle chef’s triple coconut cream pie that’s so luscious even the president’s been known to knock back a few, or his maple banana cream pie that tastes like an autumn day in paradise, the bottom line is, these are the kind of desserts you’d like to smear on your face, they’re so sensual and delicious."

on Cream Pie

"Here's what you need to know about the famous Triple Coconut Cream Pie at Dahlia Bakery: coconut crust, shredded coconut cream filling, fresh whipped cream, toasted coconut, white chocolate shavings. Sounds like a coconut-filled dream, right? Well, it definitely is."

on Cream Pie

"Seattle has a legendary combo of the two – Dahlia Bakery’s (and Lounge’s) Triple Coconut Cream Pie. It is dangerously good."

on Cream Pie

"Mega-restaurateur Tom Douglas' Triple Coconut Cream Pie: a dessert so famous, President Obama asks for it by name, and seems to have it at every Seattle fundraiser he hosts."

on Cream Pie