"The Pan Fried Turnip Cakes with Parma Ham and Prawns in XO Chilli Sauce is one of the best and most memorable I ever eaten (plus it’s photogenic)."
on Lo bak go
"Pan fried turnip cakes with Parma ham and prawns in X.O chilli sauce was the stand out dish. Nice crisp on the outside on the turnip cakes and soft on the inside. The Parma ham added a nice saltiness and was lovely and crisp. The sweet XO sauce set everything off nicely."
on Lo bak go
"Perfectly cooked seafood and spankingly fresh vegetables."
on Cheung fun
"The Steamed Rice Flour Rolls stuffed with Minced beef, Chestnut and Mushrooms is a texture-laden dish with the tender beef and chestnut, steeped in the luscious premium soy sauce, nothing can go wrong."
on Cheung fun
"The exquisite Shrimp Dumplings with Gold Leaf is not just intricately garnished. The sweet, seafood juices of the crunchy shrimp encased in the supple and tasty steamed rice flour was a perfect match."
on Har gow
"If you’re yearning for traditional favourites, the Pan Fried Turnip Cakes with Parma Ham and Prawns got an upgrade with smokey parma ham and fresh shrimp, and the XO Chilli Sauce – I wish I had a huge container to bring it all home."
on Lo bak go
"The 15 Best Places to Eat in Hong Kong: Cuisine Cuisine - Don’t miss the delicate crystal dumplings filled with morels, vegetables and black truffle."
on Har gow