Elizabeth Minchilli

"Their tortelli di zucca are the best, lightest, most exquisite pumpkin tortelli around. They come to the table bathed in a sage-infused butter, and just a light dusting of parmigiana."

Frommer's

"Service is excellent and so is the food: classics include tortelli di zucca (pasta pockets stuffed with creamy pumpkin and crumbled amaretto biscuits)."

Katie Parla

"They dedicate hours a day to prepping and rolling their egg-based pastas, transforming some of it into tortelli stuffed with pumpkin. The boiled pasta is finished with butter and sage, creating a flawless sweet, savory, and herbal union."

Elyssa Bernard

"These tortelli di zucca - pumpkin ravioli - are simply divine."

Grace Pai

"The leaf of basil with the tortellini was the perfect touch – it added a nice flavor (almost a little sweet, too) and a slightly different texture. Simply delicious."