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4.4
2k
Famous for
Technique
Gratin
Appetizer
Steak tartare
Dessert
Baba au rhum
Dumplings
Quenelle
Cooked Sausage
Andouillette
Salad
Salade Lyonnaise
Recommendations
"Not being flashy or ostentatious in this epicurean landmark - for the most of regulars - who enjoy generous portions, accompanied with some boiled potatoes and a - formidable - gribiche sauce."
on Tête de veau
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editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com