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4.5
320
Recommendations
"Cordon bleu from free range pork, filled with alpine cheese from Graubünden and chorizo, counts among the finest in the city."
on Cordon Bleu
"My Cordon Bleu with saffron risotto was like a poem! The pork was nice, so was the cheese, and the chorizo was harmoniously integrated. It was all very delicious."
on Cordon Bleu
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