Time Out

"Non-fish lovers need not apply. The simplicity of the menu is undoubtedly its strength, offering just robalo (bass) fish, octopus, crab and shrimp in several incarnations from the coconut milk, tomato and dendê oil-laden moquec."

Alexandra Aranovich

"It is a restaurant to stay in for the whole afternoon, enjoying the view, with delicious fish moqueca, among friends, in a romantic mood or with family."

Tom Le Mesurier

"The most spectacular moqueca in Rio is served in one of Rio’s most spectacular locations: perched atop a seaside cliff on the far western outskirts of the city. Bira de Guaratiba was placed in Newsweek’s list of 101 Best Places to Eat around the World."

Flavia Peroba

"Amazing views of the Marambaia Bay, cute and attentive waiters and the best moqueca, with the freshest fish."

Oliver Marshall

"The exceptional coastal view is accompanied by monkeys in the trees and large portions of excellent moqueca de camerão."

Débora Grubba Lopes

"I chose the most requested option from the house: first a fish moqueca - after all, being commanded by a fisherman, the specialty could not be other than the seafood. But everything is a delight."