Ed Levine

"The signature Bill's Burger was juicy, crusty, and plenty salty."

Dan Myers

"The meat is loosely packed, and just crumbly enough, super juicy thanks to a high fat content."

Do NYC

"Bonus points for Bill's excellent disco fries."

Karyn Locke

"With ladles of melted cheese and gravy, the side dish was the perfect accompaniment for our burgers."

George Motz

"The burger that really did it for Josh and I was the Fat Cat, a double patty (2 - 5oz.) cheeseburger served on an English muffin with caramelized onions - truly sublime (after taking his first bite Josh actually screamed out, "OH MY GOD")."

Rob Patronite

"Ideal Meal: Bill’s Classic with cheese or Bobcat burger, and a chili dog on the side."

Christina Izzo

"According to chef Michael Manhertz, it’s the most sought-after burger at the checkered-tablecloth chain—and for good reason: The flattop-grilled patty is pressed in a clamshell griddle for a crisp outer crust and pink, juicy center."

Elaheh Nozari

"Get disco fries, smothered with gravy and melted cheese."

Sara Sherr

"The reasons we love Bill's Bar and Burger include their disco fries."

Jessica Lee Binder

"I like skinny crispy fries, but I was surprised by how good these are, especially the Disco Fries, drenched in gravy and cheese. They managed to be crispy on the edges, taste like real potato, and are the most grease-less fries I’ve ever tasted. Is there a little army back there blotting them?"