Mei Yee

"The star of the night! Looked amazing... Shiny and crispy, no less!"

Phong Luu

"The oldest Peking duck restaurant in Beijing – and one of the best."

Thomas O'Malley

"Duck skin being a little softer and the meat juicier and ever so slightly pink. You also get a higher ratio of meat to skin – good for carnivores."

Jase Tiojanco

"The roast duck was really delicious! The skin was light and crispy and the meat was very flavorful".