Gibson Chan

"Dining in this restaurant is like dining in your own home with a mother’s tender care. It is not really home cook, but a commercialized version of authentic Thai Cuisine. The Tom Yum soup is served with prawns and Straw mushrooms only, simple but bringing out the best in flavour. The soup is sour and spicy, unlike the typical sour Tom Yum of Bangkok."

Thanis Lim

"You can of course specify the level of the hotness of their dishes. Now would you look at that mouth watering looking tom yum kung!"

Phoebe Fong

"Yet another must order during a thai meal, noodles were fried too long and ended up too soft as much as the flavours were wonderful."

Ken Tho Nai

"It carried a sleek of sweetness but it did not spoil the dish. The noodles were bouncy either, best to go with their generously given Seafood."

Gastrographic

"Tom Yum, again. Can’t get enough of that sweet and spicy elixir."

Yvette Lim

"You know how some Tom Yum are tasteless whilst others may be too overpowering, but this one had skillfully hit the bull's eyes when it can actually leave all three of us on the table satisfied, despite our substantial differences in our tolerance for spicy food."

Cherry Koh Yen Ching

"Prawns were deliciously crunchy with thinly finely sliced young shoots of lemongrass, galangal and chilis they were so tender and young u can actually bite and eat em!!!!"

Thule Leo

"Prawns were generous and the soup had kick in it!"