Alexander Lobrano

"Run by a group of local women, this is the place to discover real Moroccan home cooking, including dozens of salads and tagines (meat, poultry, or fish braised in a conical ceramic dish with various garnishes)."

John Mariani

"For dessert there was a delightful couscous called seffa, made with milk, cinnamon, and honey, and a pastilla of crushed almonds and honey served with a ladle of warm milk."

Fodor's Travel

"The chicken tagine with caramelized pumpkin comes highly recommended."

Frommer's

"We recommend the crisp pigeon pastille (likely the best in town) and the chicken tagine."

Lonely Planet

"Meals begin with a bang with complimentary 12-dish mezze (salads) while Moroccan mains of chicken tajine show how the classics should be done."

Frommer's

"Bring an enormous appetite because the portions are huge. We recommend the crisp pigeon pastille (likely the best in town)."

Fodor's Travel

"Run by women, it brings classic cooking to Guéliz with an affordable menu that includes tasty sweet-savory pigeon pastilla."

Frommer's

"Bring an enormous appetite because the portions are huge. We recommend the crisp pigeon pastille (likely the best in town) and the chicken tagine."

Fodor's Travel

"Serving some of the best à la carte Moroccan food in the city, Al Fassia has a long-standing reputation for high-quality traditional food without the obligation to participate in a five-course gastronomic feast. Run by women, it brings classic cooking to Guéliz with an affordable menu that includes tasty tagines."

Heidi Apples

"At this simply gorgeous restaurant, the three of us enjoyed chicken tagine with pumpkin."