Megan Seling

"The crust was gorgeous—a perfect deep golden brown, shimmering with sugar crystals. The apples inside (a mix of Granny Smith, Gala, and Pink Lady) were caramelized and heavily spiced with cinnamon and clove."

Megan Gordon

"As an apple pie aficionado, I have to say that their Apple Pear Pie is quite good. It’s made of sweet, tart Washington apples and organic D’Anjou pears with a little freshly grated ginger, and a dash of cinnamon."

Meredith Mortensen

"Whether you’ve got a hankering for a classic French apple pie or a craving for a savory quiche, A la Mode Pies’ newest location in West Seattle is chock-full of sumptuous surprises and decadent details."

Michele Debczak

"At A La Mode Pies, owner Chris Porter strives to reinvent his mom’s recipes using high-quality ingredients. His spiced apple pie is a Seattle treasure (with or without a scoop of ice cream on top)."

Sophia Chiang

"Try their award-winning French apple a la mode with their Bluebird vanilla ice cream (you’ll be absolutely obsessed)."

Charlene Wee

"I LOVED their French Apple Pie! Surprisingly, this was a statement from someone who normally skipped apple pie."